Dessert menu €18
pear and cinnamon confit
glazed & filled with caramel.
We chocolate sabayon,
Reunion vanilla,
seasonal red fruits, blueberry
raspberry sorbet.
Selection of Les Voiles D'or chocolates.
Raspberry crisp,
Raspberry mousseline.
Our ice-creams and sorbets are created by Helène and Arnaud Follet.
Follet Farm Saint Vaast Dieppedalle.
Coffee or Herbal Tea 3;95€.
Mignardises
Net Prices
A Little Lunchtime Madness €42
(Suggested at the table except on Sundays and public holidays)
Appetiser
Our Main dish is inspired by today's
catch off the Normandy coast
Dessert
Petit fours
Les Voiles d'Or Tasting Menu €69
(Served to the entire table)
The improvised dishes are inspired by
today's catch off the Normandy coast
Appetiser
Three inspired fish servings
Cheese board
Dessert
Petit fours
Menu of spring summer flavors Menu €110
(Served to the entire table)
Appetiser
Bleu Lobster rolls reasted Langoustines
lemon verbena scented emumsion
Today's fresh fish catch served with
chef Tristan's discoveries in the market
Honey-glazed boned pigeon with a reduction of
Normandy farmhouse cider
Cheese board
Dessert
Petit fours
A la carte
(depending on availability)
Starters
Ray's checkerboard, cucumber melon tartare,
Vinaigrette with Timut pepper and peas. €28.50
Terrine of duck liver with apple chutney €29.00
Bleu Lobster rolls reasted Langoustines
lemon verbena scented emulsion. €38.00
Main Dishes
Oven-roasted John Dory with a full-bodies meat jus,
Mashed potatoes from the bay of Somme €44.00
Strips of Sea Bass cooked on the scales,
Artichoke petals and celery mousseline. €42.00
Today's fresh fish catch served with
Chef Tristan's discoveries in the market €44.00
Honey-glazed boned pigeon with a reduction of
Normandy farmhouse cider €44.00
Chese board €18.00
(All our dishes are accompanied by home-made bread rolls)
(All our fish is freshly caught off the coast of Normandy)
Parking nearby and restaurant with disabled access
2 chemin de la Falaise
76370 NEUVILLE LES DIEPPE
Phone : +33 2 35 84 16 84
