A Little Lunchtime Madness €42
(Suggested at the table except on Sundays and public holidays)
Appetiser
Our Main dish is inspired by today's
catch off the Normandy coast
Dessert
Petit fours
Les Voiles d'Or Tasting Menu €69
(Served to the entire table)
The improvised dishes are inspired by
today's catch off the Normandy coast
Appetiser
Three inspired fish servings
Cheese board
Dessert
Petit fours
Menu of spring summer flavors Menu €110
(Served to the entire table)
Appetiser
Langoustines tails sautéed raw,
soup bowl of large squid with "Puys" herbs.
Today's fresh fish catch served with
chef Tristan's discoveries in the market
Squabs, boneless,honey-glazed,
deglazed with cider vinegar, Norman farmer.
Cheese board
Dessert
Petit fours
A la carte
(depending on availability)
Starters
Langoustine tails sautéed raw,
Soup bowl of large squid with "Puys" herbs. 35€
Terrine of duck liver with apple chutney €29.00
Fish Ray flavored with Saffron pistil, cucumber tartare,
melon and passion fruit, radish "blue meat". 30€
Main Dishes
Oven-roasted John Dory with a full-bodies meat jus,
Mashed potatoes from the bay of Somme €44.00
Strips of Sea Bass cooked on the scales,
Artichoke petals and celery mousseline. €42.00
Today's fresh fish catch served with
Chef Tristan's discoveries in the market €44.00
Honey-glazed boned pigeon with a reduction of
Normandy farmhouse cider €44.00
Chese board €18.00
(All our dishes are accompanied by home-made bread rolls)
(All our fish is freshly caught off the coast of Normandy)