OUR DESSERTS
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All our desserts are at 15 €
Pear Confit with Cinnamon,
Stuffed and Caramel Veil
Crispy Seasonal Strawberries, Light Cream with Backcurrant, Blueberry Sorbet.
Plate of Chocolates "Voiles d'Or"
Raspberry Chocolate Cake from Tanzania, Fine pistachio Muslin.
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Coffee or Decaf, Mignardises
3.95 €
Tea or Infusion, Mignardises
3,95 €
Net price
OUR MENUS
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«The Little Miday Madness» at 39 €
Served only at lunch except Sundays and holidays
Appetizer, Dish, Dessert, Following the Market of the Day,
Two Glasses of Wine, Mignardises
«The Menu Voiles d'Or Improvised tasting» at 59 €
Served for all guests and table
The specialties that make up this Fish Tasting Menu are improvised by Chef Tristan
Appetizer, Appetizer, Two Dishes, Cheese Plate, Dessert, Mignardises
At lunch the service starts at 12:00, last order at 13:00
At dinner service begins at 20:00, last order at 21:00
Closing of the Restaurant: Sunday evening, Monday and Tuesday
A LA CARTE
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The entrees
Frothy peas, checkered roested stripes, small condiments of the moment vinegared 25,50 €
blue lobster medaillons, green vegetable vinaigrette, fresh herbs and pepper Timut. 38,00 €
Fillet of Grilled Red Mullet barbed tomato emulsion with garden basil. 27,00 €
Terrine of duck Foie Gras au naturel, Apple Chutney. 25,00 €
The Dishes (next arrivals)
Supreme of Sint Pierre sauteed with artichokes, sweet pepper coulis. 36,50 €
Roasted Bar aiguillettes on the Skin,fresh chanterelle mushrooms. 37,50 €
The Day's Catch Prepared According to the Tristan Market. 37,00 €
Turbot steak cooked in the oven, crushed pink lily apples full-bodied gravy. 38,00
Pigeonneau Boneless, Roast with Honey,
deglazed with Cider Vinegar 42,00 €
Tournedos of French Beef Filet, Cream of Foie Gras,
Duxelle of Mushrooms 38,00 €
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The Cheese Platter 18,00 €
The Dessert Card 15,00 €
All our menus are accompanied by homemade rolls
You can consult our website www.lesvoilesdor.fr
to discover our Bed and Breakfast Bali-Dieppe
2 chemin de la Falaise
76370 NEUVILLE LES DIEPPE
Phone : 02 35 84 16 84
