Dessert menu 18€
Pear and cinnamon confit
glazed & filled with caramel.
Reunion Island vanilla sabayon
Raspberry red fruit sorbet.
Selection of Les Voiles D'or chocolates.
Strawberry crunch,
chocolate mousse,
blackcurrant, blueberry coulis.
Coffee or infusion 4,50€
Sweets
Our ice-creams and sorbets are created Mathilde et Sébastien Quiberville.
Coffee or Herbal Tea 4,50€.
Mignardises
Net Prices
A Little Lunchtime Madness 45€
(Suggested at the table except on Sundays and public holidays)
Appetiser
Our Main dish is inspired by today's
catch off the Normandy coast
Dessert
Petit fours
Les Voiles d'Or Tasting Menu 74€
(Served to the entire table)
The improvised dishes are inspired by
today's catch off the Normandy coast
Appetiser
Three inspired fish servings
Cheese board
Dessert
Petit fours
Menu of Flavours spring,summer 115€
(Served to the entire table)
Appetiser
Blue Lobster rosette, Melon tartare, cucumber,
with passion fruit.
Today's fresh fish catch served with
chef Tristan's discoveries in the market
Squabs, boneless,honey-glazed,
deglazed with cider vinegar, Norman farmer.
Cheese board
Dessert
Petit fours
A la carte
(depending on availability)
Carpaccio and tartare of Meagre, 36€
Passion fruit and purple sweet potato.
Terrine of duck liver with apple chutney. 34€
Blue Lobster rosette, Melon and Cucumber, 42€
with passion fruit.
Main Dishes
Supreme of brill,roasted in the oven, Full-Bodied Meat Jus, 47€
Mashed potatoes from the bay of Somme.
Monkfish medallion with parsnip mousseline, 45€
Fricassée of small Onions with apricot.
Today's fresh fish catch served with
Chef Tristan's discoveries in the market 46€
Honey-glazed boned pigeon with a reduction of
Normandy farmhouse cider 47€
Chese board 20€
(All our dishes are accompanied by home-made bread rolls)
(All our fish is freshly caught off the coast of Normandy)
Parking nearby and restaurant with disabled access
2 chemin de la Falaise
76370 NEUVILLE LES DIEPPE
Phone : +33 2 35 84 16 84
