Dessert menu 18€
Pear and cinnamon confit
glazed & filled with caramel.
Reunion vanilla sabayon apples candied with hney and rosemary.
Selection of Les Voiles D'or chocolates.
Crunchy citrus fruit, chocolate mango mousse, passion fruit coulis.
Coffee or infusion 3€95
Sweets
Our ice-creams and sorbets are created by Helène and Arnaud Follet.
Follet Farm Saint Vaast Dieppedalle.
Coffee or Herbal Tea 3;95€.
Mignardises
Net Prices
A Little Lunchtime Madness 44€
(Suggested at the table except on Sundays and public holidays)
Appetiser
Our Main dish is inspired by today's
catch off the Normandy coast
Dessert
Petit fours
Les Voiles d'Or Tasting Menu 72€
(Served to the entire table)
The improvised dishes are inspired by
today's catch off the Normandy coast
Appetiser
Three inspired fish servings
Cheese board
Dessert
Petit fours
Menu of spring summer flavors Menu 110€
(Served to the entire table)
Appetiser
Seared scallpos With Turbot emulsion
and braises endives.
Today's fresh fish catch served with
chef Tristan's discoveries in the market
Squabs, boneless,honey-glazed,
deglazed with cider vinegar, Norman farmer.
Cheese board
Dessert
Petit fours
A la carte
(depending on availability)
Seared Scallops with Turbot Emulsion 38€
and braised Endives.
Terrine of duck liver with apple chutney 32€
Raw sautéed Langoustine tails squis
soup langoustine velouté with tarragon. 38€
Main Dishes
Oven-roasted John Dory with a full-bodies meat jus,
Mashed potatoes from the bay of Somme 46€
Monkfish medallion parsnip 44€
mousseline fricassee of small onions with apricot.
Today's fresh fish catch served with
Chef Tristan's discoveries in the market 46€
Honey-glazed boned pigeon with a reduction of
Normandy farmhouse cider 47€
Chese board 20€
(All our dishes are accompanied by home-made bread rolls)
(All our fish is freshly caught off the coast of Normandy)
Parking nearby and restaurant with disabled access
2 chemin de la Falaise
76370 NEUVILLE LES DIEPPE
Phone : +33 2 35 84 16 84
